The menu is developed by taking in to consideration the ingredients that are available in the current season.
It might be something locally sourced or directly imported from Italy.
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DINNER MENU
Sourdough bread, Maldon salt, organic extra virgin olive oil £4.50
Nocellara olives £3.50
STARTERS
RAVIOLI £12
Ravioli of short rib of beef, onion and ale purée, tenderstem broccoli
GNUDI £11
Smoked salmon and ricotta gnudi, 30 month parmesan
BARBE ROSSE £10
Beetroot, goat cheese, pickled mushrooms, walnuts and organic olive oil
ZUPPA DEL GIORNO £7
Soup of the day
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MAIN COURSES
AGNELLO £28
Roast rump of lamb, potato terrine, celeriac purée, cavolo nero, almond bagna caoda
MISTO DI PESCE £28
Fish fillet, king prawns, chorizo,seetcorn vellouté, squid ink gnocchi
PASTA E ZUCCA £16
Orecchiette pasta with pumpkin, garlic, chili, toasted pumpkin seeds and ricotta salata
AMATRICIANA £18
Traditional Roman pasta with tomato, crispy pancetta, chili and Pecorino Romano cheese
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Also available
Tasting menu experience £60 per person
5 courses menu
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10% of service will be added to your bill
Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options. Please inform us of any allergies
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