Available from 17:30 to 22:00
10% of service will be add to your bill
THREE COURSE MENU £60
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Valentine`s bookings:
All bookings are provisional until we receive the deposit of £20 per person. At any point, should we receive a second enquiry for use of the room on the date of your provisional booking the space will be released to the second party without notice.
If any booking is cancelled or in the case of a no-show, every attempt will be made to re-sell the room but the deposit will be lost if unsuccessful.
PANZANELLA
Tuscan salad of winter tomatoes, Tropea onions, sourdough bread and cucumber, burrata mozzarella, wild oregano and organic olive oil
ROTOLO
Rolled ravioli of short rib of beef, onion and ale puree, tenderstem broccoli
TONNO
Seared tuna, crab and potato salad, pickled fennel, lemon mayo, sesame seeds
PESCE
Grilled king prawns, monkfish and chorizo, sweetcorn puree, squid ink gnocchi
AGNELLO
Roast rump of lamb, slow roast shoulder, parmesan mash, cavolo nero and cauliflower puree
PASTA ZUCCA
Pasta with roast delica pumpkin, garlic, chili, toasted pumpkin seeds and pecorino cheese
CANNOLI
Sicilian pastry filled with sweet organic ricotta, crushed pistachios, chocolate and candied orange
CREMOSO
Chocolate cremeux, dulce de leche, peanuts and vanilla ice cream
FORMAGGI
A selection of artisan produced cheeses, with biscuits, chutney and truffle honey