Available from 17:30 to 22:00
10% of service will be add to your bill
All bookings are provisional until we receive the deposit of £10 per person for dinner.
At any point, should we receive a second enquiry for use of the room on the date of your provisional booking, you will be asked to settle the deposit within 24 hours. Failure to do so will result in the space being released to the second party.
If any booking is cancelled with less than 1 week notice, the deposit will be lost.
In order to ensure a smooth service you may be asked to preorder.
Crispy belly of suckling pig, cream of potato, borlotti beans and kale
MISTO DI PESCE
Panfried fish, king prawn and chorizo, tomato emulsion, capers, olives and dill oil
Salad of grilled goat cheese truffle honey beetroot mixed leaves and toasted pine nuts
Platter of salami from Organic free range black Calabrian pig, pickles and focaccia bread
Free range corn fed chicken breast, confit chicken ravioli, potato fondant, red cabbage, roast cauliflower puree
Roast fillet of hake, blood orange risotto and caramelized celeriac
GNUDI DI RICOTTA V
Ricotta and spinach gnocchi, tomato, red onions, parmesan shavings and new season Organic olive oil
RAGU’ DI AGNELLO
Ragu’ of Welsh lamb slowly cooked with tomato and red wine served with pasta (also available as a starter)
Traditional Sicilian pastry filled with sweet organic ricotta with dark chocolate orange and crushed pistachios
TORTA AL CIOCCOLATO
Chocolate and amaretto cake, almond praline and crème fraiche ice cream
Toffee pannacotta, raisin puree, sesame brittle and orange segments
A selection of British French and Italian artisan cheese
Basket of fresh bread – £3.75
Olives – £3.75