The menu is developed by taking in to consideration the ingredients that are available in the current season.
It might be something locally sourced or directly imported from Italy.
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Dessert
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PANNACOTTA £8
Licorice pannacotta, lemon shortbread crumble, sesame seeds
CANNOLO £7
Sicilian pastry filled with sweet organic ricotta, chocolate and crushed pistachios
CREMOSO £8
Chocolate cremeux, Virginia peanuts, dulce de leche, Maldon salt and vanilla ice cream
FORMAGGI £15
A platter of artisan cheeses, truffle honey, onion chutney and biscuits
PASSITO E CANTUCCI £10
Dessert passito wine (100ml) served with cantuccini biscuits
PASSITO ROSSO E FORMAGGIO £10
Red passito wine (100 ml) served with a cheese of your choice from our cheese board.
CAFFE’ & BISCOTTI £5.25
Coffee of your choice served with a selection of biscuits
GRAPPA E CIOCCOLATO £5 for 25ml £7.5 for 50ml
A shot of grappa accompanied by dark chocolate
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Please note that in order to ensure better quality of food we have a limited menu.
If you are vegetarian or vegan ask a member of staff for further options
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10% of service will be added to your bill