The menu is developed by taking in to consideration the ingredients that are available in the current season.

It might be something locally sourced or directly imported from Italy.

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CHRISTMAS MENU

2 COURSE £38.50

3 COURSE £48.50


STARTERS

SALMONE
Whisky cured smoked salmon, avocado puree, beetroot, pickled fennel

ROTOLO DI CERVO
Rolled ravioli of venison, celeriac puree, red cabbage

INSALATA
Warm salad of new potatoes, green beans, cavolo nero, winter tomatoes

CREMA DI FUNGHI
Cream of mushroom soup, shaved chestnuts, garlic croutons and truffle oil

MAIN COURSES

PEPOSO DI MANZO
Tuscan recipe of meltingly tender beef cooked with red wine and black pepper, served with parmesan mash and tenderstem broccoli

MISTO DI PESCE
Grilled monksih, king prawns, chorizo,sweetcorn vellouté, new potatoes

PASTA E ZUCCA
Orecchiette pasta with Delica pumpkin, garlic, chili, toasted pumpkin seeds and ricotta salata

MAIALE
Slow roast pork on a bed of saffron risotto, gremolata sauce

Sourdough bread, Maldon salt, organic extra virgin olive oil £4.50

Nocellara olives £3.50

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10% of service will be added to your bill

Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options. Please inform us of any allergies