Rugby internationals sample

Rugby internationals sample 2018-12-11T21:37:12+00:00

£45
3 courses

TONNO
Seared tuna carpaccio, crushed Ratte potato salad, mango salsa

RISOTTO AI FUNGHI
Wild mushroom risotto, cep powder, truffle butter and truffle oil

INSALATA DI CICORIA V
Salad of roasted beetroot, chicory, orange, blow torched Camambert and walnuts

ANTIPASTO MISTO
Platter of salami and cold meats, mixed pickles
toasted focaccia and 36 month aged parmesan topped with truffle honey

RAGU’
Traditional ragu’ of welsh lamb, broad beans, peas, mint served with orecchiette pasta

PORCHETTA
Slow roast suckling pig, parmesan mash, butternut squash and broccoli puree

CERVO
Venison loin, venison pie, red cabbage, crispy mushrooms, chestnut and mushroom puree

MISTO DI PESCE
Grilled octopus, mullet, scallops and king prawn. Sweet potato emulsion, chorizo, pickled fennel

TORTA DI POLENTA
Orange, almond and polenta cake, apricot sauce crème fraiche ice cream

TORTA AL CIOCCOLATO
A delicious Chocolate ganache with lightly salted caramel
on shortbread base

CANNOLO SICILIANO
Traditional Sicilian pastry filled with sweet ricotta candied orange and dark chocolate

FORMAGGI
Selection of cheese, crackers and homemade chutneys

Basket of fresh bread V£2
Olives V£2.50

Booking policy for rugby internationals. All bookings for rugby internationals will not be taken unless a deposit has been paid. In order to avoid disappointment and to satisfy a very high demand, we require a deposit of £10 per person. In case of cancellation or a no-show, every attempt will be made to resell the table, but the deposit will be lost if unsuccessful. We operate a set menu (four starters, four main courses and four desserts) to ensure our high quality and standards are maintained. The menu is tailored made for the event and everything is prepared fresh on the day. The price is around £45 for 3 course.