The menu is developed by taking in to consideration the ingredients that are available in the current season.

It might be something locally sourced or directly imported from Italy.

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LUNCH MENU

2 course £25

3 course £30

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STARTERS

ZUPPA DEL GIORNO
Soup of the day

GNUDI
Venetian recipe of sardines on toast with sweet and sour onions

BARBE ROSSE
Beetroot, goat cheese, pickled mushrooms, walnuts, organic olive oil

BRUSCHETTA
Toasted sourdough, beef dripping, almond bagna caoda, fennel and Cantabrian anchovies

MAIN COURSES

PEPOSO DI MANZO
Traditional Tuscan recipe of beef slowly cooked with red wine and black pepper, served with parmesan mash

RISOTTO
Blood orange risotto, grilled king prawns

AMATRICIANA
Traditional Roman pasta with tomatoes, crispy pancetta, chili and Pecorino romano cheese

PASTA E ZUCCA
Pasta with Delica pumpkin garlic, chili, toasted pumpkin seeds and ricotta salata

Also available

Tasting menu experience £60 per person

5 courses menu

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10% of service will be added to your bill