Christmas bookings:
All bookings are provisional until we receive the deposit of £20 per person. At any point, should we receive a second enquiry for use of the room on the date of your provisional booking the space will be released to the second party without notice.
If any booking is cancelled or in the case of a no-show, every attempt will be made to re-sell the room but the deposit will be lost if unsuccessful.
In order to ensure a smooth service you may be asked to preorder.
The menu is developed by taking in to consideration the ingredients that are available in the current season.
It might be something locally sourced or directly imported from Italy.
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CHRISTMAS MENU
2 COURSE £38.50
3 COURSE £48.50
STARTERS
SALMONE
Whisky cured smoked salmon, avocado puree, beetroot, pickled fennel
ROTOLO DI CERVO
Rolled ravioli of short rib of beef and venison, celeriac puree, red cabbage
INSALATA
Warm salad of new potatoes, green beans, cavolo nero, winter tomatoes
CREMA DI FUNGHI
Cream of mushroom soup, shaved chestnuts, garlic croutons and truffle oil
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MAIN COURSES
PEPOSO DI MANZO
Wagyu beef cooked with red wine and black pepper, served with parmesan mash and tenderstem broccoli
MISTO DI PESCE
Grilled monkfish, king prawns, chorizo,sweetcorn vellouté, new potatoes
PASTA E ZUCCA
Orecchiette pasta with Delica pumpkin, garlic, chili, toasted pumpkin seeds and ricotta salata
MAIALE
Slow roast pork on a bed of saffron risotto, gremolata sauce
DESSERT
CREMOSO
Chocolate crémeux, dulce de leche, Virginia peanuts, vanilla ice cream
CANNOLO
Traditional Sicilian pastry filled with organic ricotta, chocolate, crushed pistachios
FORMAGGI
A selection of artisan produced cheese, poached pear and biscuits
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Sourdough bread, Maldon salt, organic extra virgin olive oil £4.50
Nocellara olives £3.50
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10% of service will be added to your bill
Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options. Please inform us of any allergies