All bookings require a the deposit of £20 per person. If any booking is cancelled or in the case of a no-show, every attempt will be made to re-sell the room but the deposit will be lost if unsuccessful.
We operate a set menu to ensure our high quality and standards are maintained.
The menu is tailored made for the event and everything is prepared fresh on the day.
The price is around £60 for 3 course.
3 courses £60
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TONNO
Seared tuna carpaccio, crab and ratte potato salad, mango salsa,
CARPACCIO DI MANZO
Seared Wagyu beef, sweetheart slaw, 30 month parmesan
ANTIPASTO MISTO
Platter of salami and cold meats, olives, crostino Toscano, cheese
bread
AGNELLO
Slow roast Ryeland lamb from Huntsman farm, roast delica pumpkin, white cabbage and potato fondant
CERVO
Venison loin, red wine risotto of aged Carnaroli rice, king oyster mushroom quince jus
MISTO DI PESCE
Grilled monkfish, scallops and king prawn. Sweet potato emulsion, chorizo, squid ink gnocchi, pickled fennel
CREMOSO AL CIOCCOLATO
Chocolate cremeux, dulce de leche, Maldon salt and virginia peanuts
CANNOLO SICILIANO
Traditional Sicilian pastry filled with sweet ricotta candied orange and dark chocolate
FORMAGGI
Selection of Artisan cheese, crackers and homemade accompainment
Booking policy for rugby internationals. All bookings for rugby internationals require a deposit of £20 per person.
In case of cancellation or a no-show, every attempt will be made to resell the table, but the deposit will be lost if unsuccessful.