Dinner Menu
*** Please note the following menu is a sample. Our menu is seasonal and changes regularly. If you wish to see the current menu please contact us to info@casanovacardiff.com
STARTERS
PANZANELLA V £8
Tuscan salad of tomato, red onion, capers, sourdough bread and buffalo mozzarella
CARPACCIO £9
Thinly sliced seared flat iron steak, mixed leaves, mustard dressing and 36 month aged parmesan shavings
SARDE AL SAOR £7
Traditional Venetian recipe of sweet and sour sardines on toasted focaccia
TONNO £11
Seared tuna with a salad of green beans, new potatoes, cherry tomatoes and red onion
CAPONATAV £8
Tomato and aubergine compote, organic British feta, organic olive oil, truffle honey and pine nuts
Home made sourdough bread £3.75
Nocellara olives £3.75
MAIN COURSES
RAGU’ £18
Traditional ragu’ of goat slowly cooked in red wine and tomato with filei pasta
CALAMARATA AI FRUTTI DI MARE £18
Pasta with king prawns, cuttle fish, cherry tomatoes, aubergines, garlic and chili
FRITTATA DI SPAGHETTI V £16
Neapolitan frittata of tagliolini pasta, courgettes, mozzarella and cheddar. Served with a mixed salad
AGNELLO £25
Roasted rump of Welsh lamb, cauliflower puree, caramelized cauliflower roasted courgette and new potatoes
RISOTTO AI FUNGHI £18
Wild mushroom risotto with truffle butter and truffle oil
PESCE DEL GIORNO £21
Fish of the day
Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options