In order to reserve a table for this event we require a deposit of £25 per person, in case of cancellation of a no-show every attempt will be made to resell the room but the deposit will be lost if unsuccessful. Please ring the restaurant on 02920344044 Mon-Sat 11-15 to reserve a table

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9 COURSE £100

CICCHETTO
Glass of prosecco, Nocellara olives, crostino toscano

SALMONE
Salmon, beetroot, avocado, pickled cucumber

RAVIOLI
King prawns ravioli, shellfish consomme

RISOTTO
Truflle risotto, chestnut and 36 months parmesan

MAIALINO
Suckling pig belly, celeriac puree, roast celeriac ginger ketchup and apple

MANZO
Filled of dry aged beef, short rib rotolo, Jerusalem artchokes, cavolo nero and almond bagna caoda

CROCCANTE AL LIMONE
Lemon crunch

TORTA
Treacle tart and yogurt Ice cream

FORMAGGIO E PASSITO
Artisan cheese, served with a glass of Passito wine


CAFFE E RICCIARELLI
Coffe and Ricciarelli biscuit