Available from 12 to 2:30
10% of service will be add to your bill
All bookings are provisional until we receive the deposit of £5 per person for lunch and £10 per person for dinner. At any point, should we receive a second enquiry for use of the room on the date of your provisional booking, you will be asked to settle the deposit within 24 hours. Failure to do so will result in the space being released to the second party. If any booking is cancelled with less than 1 week notice, or in the case of a no-show, every attempt will be made to re-sell the room but the deposit will be lost if unsuccessful.
In order to ensure a smooth service you may be asked to preorder.
Serving hours 12 til 2.30 pm
2 COURSE £18
3 COURSE £25
ZUPPA DI FAGIOLI V
Traditional Tuscan soup, borlotti beans cooked with tomato, rosemary and spelt
Andy Holt’s chili back pudding roasted apple ginger ketchup and red onion chutney
BARBE ROSSE V GF
Salad of roasted beetroot mixed leaves, grilled goat cheese, pine nuts and truffle honey
SARDE AL SAOR
Traditional Venetian recipe of sweet and sour sardines on toasted focaccia
Risotto with smoked haddock, leeks and a hint of curry
PASTA E ZUCCA V
Orecchiette pasta, roasted pumpkin, confit garlic, chili, sage and roasted pumpkin seeds
Milanese dish of slow roast pork, saffron risotto and gremolata
Rigatoni pasta with a ragu’ of beef slowly cooked with tomato and red wine
Please note that in order to ensure better quality of food we have a limited menu.
If you are vegetarian or vegan ask a member of staff for further options
10% of service will be added to your bill