Christmas Lunch

Christmas Lunch 2019-06-12T09:25:29+00:00

Available from 12 to 2:30

10% of service will be add to your bill

Christmas bookings:

All bookings are provisional until we receive the deposit of £5 per person for lunch and £10 per person for dinner. At any point, should we receive a second enquiry for use of the room on the date of your provisional booking, you will be asked to settle the deposit within 24 hours. Failure to do so will result in the space being released to the second party. If any booking is cancelled with less than 1 week notice, or in the case of a no-show, every attempt will be made to re-sell the room but the deposit will be lost if unsuccessful.
In order to ensure a smooth service you may be asked to preorder.

 

LUNCH MENU

 Serving hours 12 til 2.30 pm

 

         2 COURSE £18

        3 COURSE £25

Starters

 

ZUPPA DI FAGIOLI V

Traditional Tuscan soup, borlotti beans cooked with tomato, rosemary and spelt

 

SANGUINACCIO

Andy Holt’s chili back pudding roasted apple ginger ketchup and red onion chutney

 

BARBE ROSSE V GF

Salad of roasted beetroot mixed leaves, grilled goat cheese, pine nuts and truffle honey

 

SARDE AL SAOR

Traditional Venetian recipe of sweet and sour sardines on toasted focaccia

 

 

Main Courses

 

RISOTTO GF

Risotto with smoked haddock, leeks and a hint of curry

 

PASTA E ZUCCA V

Orecchiette pasta, roasted pumpkin, confit garlic, chili, sage and roasted pumpkin seeds

 

MAIALE GF

Milanese dish of slow roast pork, saffron risotto and gremolata

 

RAGU’

Rigatoni pasta with a ragu’ of beef slowly cooked with tomato and red wine

 

 

 

 

Please note that in order to ensure better quality of food we have a limited menu.

 If you are vegetarian or vegan ask a member of staff for further options

 

10% of service will be added to your bill