Available from 17:30 to 22:00
10% of service will be add to your bill
All bookings are provisional until we receive the deposit of £5 per person for lunch and £10 per person for dinner. At any point, should we receive a second enquiry for use of the room on the date of your provisional booking, you will be asked to settle the deposit within 24 hours. Failure to do so will result in the space being released to the second party. If any booking is cancelled with less than 1 week notice, or in the case of a no-show, every attempt will be made to re-sell the room but the deposit will be lost if unsuccessful.
In order to ensure a smooth service you may be asked to preorder.
2 Course £25
3 Course £32
Chicken liver parfait, red onion chutney and sourdough toast
INSALATA V GF
Salad of grilled goat cheese, mixed leaves, roasted beetroot, truffle honey and pine nuts
RISOTTO AI FUNGHI
Wild mushroom risotto, truffle butter and truffle oil
Grilled king prawns, chili black pudding, pumpkin puree and ginger ketchup
SARDE AL SAOR
Traditional Venetian recipe of sweet and sour sardines on toasted focaccia
PASTA E ZUCCA V
Orecchiette pasta, roast butternut squash, confit garlic, chili, sage and toasted pumpkin seeds
Milanese dish of slow roast pork, saffron risotto and gremolata
Ragu’ of beef, red wine and tomatoes served with rigatoni pasta
Fillet of hake, tomato emulsion, roast new potatoes grilled chicory
Slow roast neck fillet of Welsh lamb, garlic and parmesan mash, roast cauliflower,
carrot puree’ and rosemary oil
Please note that in order to ensure better quality of food we have a limited menu.
If you are vegetarian or vegan ask a member of staff for further options