Sample dinner

Sample dinner 2018-12-11T21:56:21+00:00

Available from 17:30 to 22:00

RISOTTO AI FUNGHI £8
Wild mushrooms risotto

SARDINES £7
Traditional Venitian recipe of sweet and sour sardines served on toasted focaccia bread

RAVIOLI £9
Beef and red wine ravioli, chestnut and mushrooms puree, red cabbage and truffle oil

AGNELLO £8
Breast of Welsh lamb, chickpea and butternut squash compote, citrus puree’ and granola

INSALATA V £8
Salad of mixed leaves and beetroot served with grilled goat cheese truffle honey and pine nuts

FILEI AL RAGU’ £16
Traditional Calabrian ragu’ of goat slowly cooked with tomatoes and red wine served with filei pasta

MAIALE £18
Slow roast belly of suckling pig, chili black pudding, cotechino sausage, sweet and sour cabbage, tender stem broccoli apple pure’

CAVOLFIORE V £15
Roast cauliflower, tagliatelle with leeks wild mushrooms and spinach

PACCHERI £16
Pasta with king prawns, cuttle fish, cherry tomatoes, garlic and chili

SCAMONE ARROSTO £19
Rump of Welsh lamb, potato rosti, carrot puree’, roast carrot and spinach

PESCE £18
Fish from the market, blood orange risotto and roast celeriac

Basket of fresh bread – £2
Olives – £2
Mixed leaves salad – £4

10% of service will be add to your bill. Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options
10% of service will be added to your bill