Available from 17:30 to 22:00
Dinner Menu
STARTERS
PANZANELLA V £8
Tuscan salad of tomato, red onion, capers, sourdough bread and buffalo mozzarella
CARPACCIO £8
Thinly sliced seared flat iron steak, mixed leaves, mustard dressing and 36 month aged parmesan shavings
SARDE AL SAOR £7
Traditional Venetian recipe of sweet and sour sardines on toasted focaccia
TONNO £9
Seared tuna with a salad of green beans, new potatoes, cherry tomatoes and red onion
CAPONATAV £8
Tomato and aubergine compote, organic British feta, organic olive oil, truffle honey and pine nuts
Basket of Bread £2 Locally grown salad £4
Olives £3
MAIN COURSES
RAGU’ £16
Traditional ragu’ of goat slowly cooked in red wine and tomato with filei pasta
CALAMARATA AI FRUTTI DI MARE £16
Pasta with king prawns, cuttle fish, cherry tomatoes, aubergines, garlic and chili
FRITTATA DI SPAGHETTI V £14
Neapolitan frittata of tagliolini pasta, courgettes, mozzarella and cheddar. Served with a mixed salad
AGNELLO £21
Roasted rump of Welsh lamb, cauliflower puree, caramelized cauliflower, roasted courgette and new potatoes
RISOTTO AI FUNGHI £16
Wild mushroom risotto with truffle butter and truffle oil
PESCE DEL GIORNO
Fish of the day
Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options