Summer dinner 2019

Dinner Menu

    

 

 

STARTERS

 

PANZANELLA V £8

Tuscan salad of tomato, red onion, capers, sourdough bread and buffalo mozzarella

 

CARPACCIO £8

Thinly sliced seared flat iron steak, mixed leaves, mustard dressing and 36 month aged parmesan shavings

 

SARDE AL SAOR £7

Traditional Venetian recipe of sweet and sour sardines on toasted focaccia

 

 TONNO £9

Seared tuna with a salad of green beans, new potatoes, cherry tomatoes and red onion

 

CAPONATAV £8

Tomato and aubergine compote, organic British feta, organic olive oil, truffle honey and pine nuts

Basket of Bread                                                                £2             Locally grown salad                       £4  

Olives                                                                    £3

MAIN COURSES

 

 RAGU’ £16

Traditional ragu’ of goat slowly cooked in red wine and tomato with filei pasta

 

CALAMARATA AI FRUTTI DI MARE £16

Pasta with king prawns, cuttle fish, cherry tomatoes, aubergines, garlic and chili

 

FRITTATA DI SPAGHETTI V £14

Neapolitan frittata of tagliolini pasta, courgettes, mozzarella and cheddar. Served with a mixed salad

 

AGNELLO £21

Roasted rump of Welsh lamb, cauliflower puree, caramelized cauliflower, roasted courgette and new  potatoes

 

RISOTTO AI FUNGHI £16

Wild mushroom risotto with truffle butter and truffle oil

 

PESCE DEL GIORNO

Fish of the day

 

Please note that in order to ensure better quality of food we have a limited menu. If you are vegetarian or vegan ask a member of staff for further options