Our Menu
The menu is developed by taking in to consideration the ingredients that are available in the current season.
It might be something locally sourced or directly imported from Italy.
Cardiff Italian restaurant
Casanova opened in 2005 with the idea of bringing to Cardiff traditional Italian food blended with modern techniques.
The emphasis is on top quality ingredients, many of which are imported directly from small producers all over Italy. The rest is sourced locally.
Italian Cuisine
Antonio Cersosimo is our Calabrian chef Patron, born in the village of Francavilla Marittima between the Ionian sea and the Pollino national park.
Wine Expert
Luca Montuori is our wine expert. He is a typically passionate Italian from Naples. He came to Cardiff many a year ago to pursue his tertiary studies at Cardiff University, while studying he began learning the restaurant trade.
Enjoy exquisite menu
for all occasions
